Broccoli Cornbread - cooking recipe

Ingredients

4 eggs
1 (8 1/2 ounce) Jiffy corn muffin mix
16 ounces cottage cheese
1 (10 ounce) box frozen chopped broccoli (thawed and drained)
1/2 cup margarine or 1/2 cup butter, melted
1 teaspoon salt

Preparation

Beat eggs and add margarine. Add other ingredients.
Pour into greased 9 X 13 inch pan and bake at 400 degrees for 20 to 25 minutes.