Sweet Tooth Pie - cooking recipe

Ingredients

8 ounces soft cream cheese
1 (8 ounce) container Cool Whip
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 graham cracker crust
1 cup pineapple tidbits, drained (optional)

Preparation

Mix and chill cream cheese, cool whip, sugar and vanilla.
Put mixture in crust.
Refrigerate for a least 4 hours (better and stiffer if refrigerate overnight).
Add toppings of your choice right before serving.
Note: Toppings can be fresh sliced strawberries, strawberry pie filling, pineapple tidbits, etc. Whatever you like!