Christmas Snow Dessert - cooking recipe

Ingredients

2 cups sugar-free Cool Whip
3/4 cup Splenda granular, sugar substitute
20 ounces crushed pineapple, in it's own juice, drained (1 can)
2 large mashed bananas
2 tablespoons lemon juice
1/4 cup chopped maraschino cherry
1/2 pint light sour cream
3/4 cup chopped pecans

Preparation

Mix above ingredients together.
Put in dish and freeze.