Peach Kuchen - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/2 tsp. salt
1/2 c. butter or margarine
1 c. sour cream
4 c. sliced, peeled peaches
2 egg yolks or 1 egg, slightly beaten
1 c. sugar
1/2 tsp. cinnamon

Preparation

Mix 1 1/3 cups flour and 1/4 teaspoon salt.
Cut in butter with 2 knives until crumbly.
Stir in 2 tablespoons sour cream. Turn into 9 x 9 x 2-inch baking pan or 10-inch quiche.
Pat evenly, making crust.
Bake in 375\u00b0 oven for 20 minutes.