Pineapple Cream Pie - cooking recipe

Ingredients

1 c. condensed milk
1/4 c. lemon juice
1 large can crushed pineapple, drained
1 can or pkg. coconut
1 c. pecans, chopped
1 large container Cool Whip
2 baked pie shells

Preparation

Mix condensed milk and lemon juice well. Stir in pineapple, coconut and pecans.
Fold in Cool Whip. Pour into baked pie shells.
Refrigerate for several hours or overnight before serving.