Texas Cornbread - cooking recipe

Ingredients

1 1/2 c. plain flour
3 tsp. baking powder
3/4 tsp. salt
4 well beaten eggs
8 oz. sour cream
1 can creamy corn
1 c. grated cheese
2/3 c. chopped onion
2/3 c. chopped bell pepper
1/2 c. Wesson oil
3 tsp. sugar

Preparation

Mix all together and pour in a greased 9 x 13-inch pan at 425\u00b0 for 20 to 30 minutes.
(If using self-rising flour, omit baking powder and salt.)