Press tofu well and cut into reasonably sized slices (about 1/2 inch thick).Sprinkle with a little salt and pepper.Spray a skillet or add a small bit of butter/oil and brown the tofu on both sides ( ...
Heat oil in a 4-quart Dutch oven. Add celery, onion, sweet pepper and garlic. Cook for 5 minutes over medium heat. Stir in ham (or chicken), paprika, sugar, dry mustard, cumin, basil, oregano, thyme ...
Combine sour cream and adobo sauce in a small bowl and set aside.Place beans in a medium bowl and partially mash with a fork. Stir in breadcrumbs and next 7 ingredients (through egg white).With flou ...
Note: I used 1/2 tsp of dried thyme and just crumbled it between my fingers. (That's before I realized the recipe actually called for turmeric, not thyme). If you don't like things too hot, slice th ...
Combine all the ingredients (except asparagus) in a saucepan bring to a boil.Pour over the asparagus and refrigerate for 24 hours Serve on lettuce leaves (Optional). ...
Defrost the chicken breast if you haven't already; cut into small pieces.Fill a small pot with water, bring to a slow boil.Add onions and celery, boil for a couple minutes.Add chicken pieces.Add sal ...
Except for the meat, put all the ingredients in a pan and mix them all together low heat.Once mixed, add the meat and simmer for 20 minutes.Serve on hard crusted rolls. ...
Put all this in the large pot in no special order except the broth and meat first. Chop all veggies finely, cube the squash. Cut kale into 2\" squares.Add additional water to cover the ingredients i ...
Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil then simmer for 30 minutes-all veg should be soft.Press veg through a fine sieve or food mill.Return juice to pot ...
Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix.Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with ...