All-Natural Chicken Vegetable Soup - cooking recipe

Ingredients

1 boneless chicken breast, uncooked (can be pre-packaged frozen, i.e. Foster Farms, Tyson)
1 cup vegetables
broccoli
baby carrots
cauliflower
1 medium onion, diced
3 celery hearts, diced
1 teaspoon garlic powder
1 teaspoon sea salt (freshly ground)
1 teaspoon black pepper (freshly ground)
1 pinch thyme (optional)
4 -6 cups water

Preparation

Defrost the chicken breast if you haven't already; cut into small pieces.
Fill a small pot with water, bring to a slow boil.
Add onions and celery, boil for a couple minutes.
Add chicken pieces.
Add salt, pepper, and garlic powder (I only used 1 Tsp as an estimated reference, but you can add as much as you like to your preference. While I was cooking I continually grinded fresh salt and pepper and added more garlic powder into the pot).
Continue to bring to a slow boil, removing foam from the top of the soup.
Add veggie medley (broccoli, baby carrots, cauliflower) and cover.
*** The amount above in the ingredients list is not specified because I used a pre-packaged fresh veggies from Trader Joe's. (*** You can opt to just make a cup of these fresh veggies and chop them yourself, but for convenience I bought them already packaged together.).
Simmer for about 10-15 more minutes.
Enjoy!