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Egg Nog(Serves 6)

Mix eggs with sugar and salt.Add milk and vanilla. Serve cold in tall glasses with nutmeg sprinkled on top. ...

Bean Ham Soup

Remove 1 1/2 cups of beans and mash. Set aside. ...

Sour Cream Coffee Cake

Cream the margarine and sugar in a mixing bowl.Add eggs, sour cream and vanilla.Mix. Combine flour, baking powder, soda and salt. Add to creamed mixture. Beat until combined.Pour half of the mixture ...

Beer Can Chicken

Remove and discard the neck, giblets and any excess fat from the chicken. Rinse chicken well inside and out with cold water. Lightly brush or spray chicken with vegetable oil, then season inside and ...

Easy Soup

Brown beef, then add remaining ingredients.Bring to a boil and simmer until done.Serves 6. ...

English Pea Salad

Toss all ingredients together in medium bowl.Chill before serving. ...

Fresh Vegetable Bake

Combine veggies and spoon into 4-quart casserole.In small saucepan, combine broth and herbs.Pour over vegetables.Cover and bake 40 minutes at 350\u00b0. ...

Autumn Soup

Brown ground beef and onion.Combine all other ingredients in large pan.Bring to a boil.Let simmer for 45 minutes to an hour. ...

Mexican Soup

Cook ground meat until browned.Drain and add taco seasoning, stirring well. Add tomato sauce and chopped tomatoes.Stir in corn and simmer over low heat 30 to 45 minutes.Serve with crackers.Serves 6. ...

Broccoli Bake

Cook broccoli only until it separates.Drain.Mix remaining ingredients in greased casserole dish.Alternate first broccoli, then mixture.Repeat.Crush Ritz crackers over top.Dot with butter.Bake at 350 ...

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