Bean Dip - cooking recipe

Ingredients

1 1/2 lb. hamburg
26 oz. can refried beans
1 pkg. dry taco seasoning
8 oz. shredded Cheddar
8 oz. shredded Mozzarella
3/4 c. water

Preparation

Brown and drain hamburg.
Add water and taco mix.
Simmer 5 to 10 minutes.
Add beans to mixture, then cheeses.
Mix well.
Cook until cheeses melt.
Keep heated on low in crock-pot.
Serve with corn chips.