Pineapple Cream Pie(Makes 2 Pies) - cooking recipe

Ingredients

1 large can drained crushed pineapple in heavy syrup
1 large carton sour cream (16 oz.)
2 large pkg. vanilla instant pudding mix (the box that serves 6)
2 c. milk
2 graham cracker pie crusts
1 large Cool Whip
1 flat can crushed pineapple, drained
1 large pkg. vanilla pudding mix
1 (8 oz.) carton sour cream
1 c. milk
1 graham cracker crust
1 small box Cool Whip

Preparation

Mix pineapple, milk and pudding mix.
Then add sour cream. Pour into crust and top with Cool Whip.
Other fruit may be used. If making 1 pie, use: