Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
1/4 tsp. soda
1/8 tsp. salt
2 sticks butter (room temperature)
3 c. sugar
6 eggs, separated (room temperature)
1 tsp. vanilla
1 tsp. lemon flavoring
1 c. sour cream

Preparation

Sift flour, soda and salt together.
Cream butter and sugar. Add egg yolks one at a time, beating until creamy.
Add flavoring; add dry ingredients alternately with sour cream to creamed mixture.
Beat egg whites.
Fold into mixture.
Pour into greased and floured tube pan.
Bake in 300\u00b0 oven for an hour and 30 minutes.
Glaze with your favorite glaze, if desired.