Potatoes may be red skinned or other thin skinned; cut in 1/2-inch chunks.Ham is fully cooked, smoked and cut in small chunks.Corn may be fresh, canned or frozen. ...
Heat oven to 325\u00b0.Grease and flour a 10-inch tube pan or 12 cup Bundt pan.In large mixer bowl, cream butter.Gradually add sugar, beat until light and fluffy.Add eggs, one at a time, and flavori ...
Melt shortening in a large kettle.Add meat and onion.Brown slowly, stirring with a fork to break up meat.Add remaining ingredients.Mix well.Bring to a boil.Cover.Reduce heat. Simmer for 1 1/2 hours. ...
Wash lentils and let soak overnight; drain. Saute onions, celery and garlic in olive oil. Put soaked lentils in large pot and fill with 2 quarts water. Add sauteed vegetables, carrots, tomatoes (cho ...
Cook corn, tomatoes, carrots and butter beans.Mix all ingredients and heat good.Put in jars and seal.Cook in pressure canner at 10 pounds for 10 to 15 minutes. ...
In 5-quart kettle on medium heat, heat oil.Add onion, celery and garlic; saute for 2 minutes or until tender.Stir in bouillon cubes, water and tomatoes with liquid, crushing tomatoes into little pie ...
Saute onion in oleo until soft.Add water and bouillon cubes and dissolve.Add egg noodles and cook 3 minutes.Stir in broccoli, garlic and pepper.Cook broccoli until it thaws.Add 6 cups milk and chees ...
Brown beef.Add next nine ingredients and simmer 30 minutes. Add soup and water.Stir and simmer 30 minutes.Can be put in crock pot until ready to serve. ...
*Lawry's seasoning, Johnny's seasoning, garlic salt, Watkins soup and vegetable seasoning, flavor enhancer. ...