Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 Tbsp. sugar (3 if you like it sweet)
1 can beer at room temperature

Preparation

Beat 17 times. Pour into well-greased loaf pan.
Bake in preheated 350\u00b0 oven for 1 hour and 15 minutes.
Glaze with butter for a soft crust.