Steaks With Pea Purée - cooking recipe

Ingredients

4 None beef fillet steaks (5-6 oz each)
1 tbsp finely chopped fresh rosemary
3 1/2 cups frozen peas
2 tbsp butter

Preparation

Sprinkle steaks with rosemary; season. Cook in heated, oiled large skillet on high heat until cooked to desired doneness.
Meanwhile, place peas, butter and 2 tbsp water in medium saucepan on high heat. Bring to a boil. Remove from heat. Process peas until almost smooth. Season to taste. Serve with steaks.