Chicken And Pork Soup With Dumplings - cooking recipe

Ingredients

2 tbsp vegetable oil
1 None chicken breast, sliced
3.5 oz pork loin, sliced
1 tbsp soy sauce, plus extra, to serve
6 cups chicken stock
1 bunch baby bok choy, quartered
8.75 oz frozen dumplings
7 oz egg noodles, cooked, drained
8 None raw shrimp, peeled, deveined, tails intact
2 oz baby corn, halved
2 oz snow peas, halved
2 oz oyster mushrooms
2 None green onions, sliced, to serve

Preparation

Heat oil in a saucepan over high heat. Saute meat for 2-3 mins, until browned. Add soy sauce. Set aside.
Add stock, bok choy, dumplings, noodles and shrimp. Simmer for 5 mins, until shrimp are cooked through. Add meat to soup along with remaining vegetables. Heat gently.
Serve topped with green onions and extra soy.