Mixed Vegetable And Fish Soup - cooking recipe

Ingredients

1 2/3 cups fish stock
3/4 cup dry white wine
1 lb potatoes, peeled and cubed
2/3 lb carrots, peeled and sliced
2 None celery stalks, chopped
1 small leek, trimmed and sliced
2/3 lb monkfish fillet, skinned and cubed
2/3 lb salmon fillet, skinned and cubed
2 tbsp lemon juice
None None parsley sprigs, to garnish

Preparation

Place the fish stock, white wine and 1 2/3 cups water in a large pot and bring to a boil. Add the potatoes and a large pinch of salt and boil for 5 mins then add the carrots and boil for an additional 3 mins. Add the celery, leek, fish and lemon juice and simmer for 4-5 mins until the fish is just cooked and the vegetables are tender. Season to taste and serve garnished with fresh parsley.