Creamy Cauliflower Soup - cooking recipe

Ingredients

3 cups water, plus
3 cups vegetable broth
4 cups cauliflower, chopped
2 cups sliced carrots
1/2 cup chopped onion
2 tablespoons chopped parsley
salt
white pepper

Preparation

In a 5-quart saucepan, add all ingredients except salt and white pepper.
Cover and simmer until vegetables are tender (about 20 minutes).
Strain off and reserve most of the liquid.
Place vegetables in a food processor and puree.
Add pureed vegetables and reserved liquid back into the pot, add salt and white pepper, and reheat.