Rice Paper Wrapped Chicken - cooking recipe

Ingredients

2 lbs chicken breasts (or any combination) or 2 lbs chicken thighs, boned and sliced (or any combination)
1 piece ginger, pounded for juice
1 teaspoon light soy sauce
3 tablespoons oyster sauce
1 tablespoon sesame oil
2 tablespoons Chinese wine or 2 tablespoons sherry wine
2 teaspoons sugar
2 scallions, chopped
rice paper
oil (for deep frying)

Preparation

Marinate chicken in seasoning ingredients for 30 minutes.
Place a piece of chicken on one sheet of paper and wrap up firmly.
Preheat oil to 375F, then deep fry.