In a large saucepan or Dutch oven, brown onion, celery and oxtails in butter or bacon drippings.Remove oxtails; add flour and stir until lightly browned.Return oxtails to saucepan and add consomme.A ...
Salt down the squash 1 hour, then drain.Add all ingredients together.Bring to a hard boil and can.To be eaten with vegetables. ...
Melt butter and add bread until coated; set aside.Mix other 4 ingredients together until smooth.Blend in pineapple, bread and butter.Place in medium Pyrex dish.Bake at 350\u00b0 for 35 minutes.Serve ...
Bring the chicken broth and water to a boil in a large saucepan. Add the noodles. Return to a boil and simmer, uncovered, until nearly tender, 3 minutes. Beat the eggs in a small bowl and pour into ...
Combine the apple and cranberry juices in a large pot.Tie the spices in a bag and drop into the juice.Let simmer.Do not boil.Serve hot or cold.Good for a winter drink.This may be left on heat all da ...
Mix well and pour into greased 9x12 or two 8 inch square pans. Bake at 375\u00b0 for 30 minutes or until brown.Freezes well. ...
Combine potatoes, onions and water.Salt and pepper to taste and cook until tender.Add half and half, minced clams, clam chowder, milk, cajun seasoning and garlic powder.Cook over low heat for 15 min ...
Halve 4 franks; reserve. Slice remaining franks 1/4 inch thick. Mix soup and mayonnaise. Combine sliced franks with half of soup mixture and kraut. Spread in an 11 1/2 x 7 1/2 x 1 1/2 baking dish. S ...
Combine milks, pineapple and lime juices. Transfer to 9 x 9-inch baking pan. Cover and freeze for 2 hours or until almost firm. Break frozen mixture into small chunks; transfer to chilled large bowl ...
Stir in large saucepan and simmer; add Tabasco and crushed red pepper to your taste.Serve with Italian breadsticks with low-fat Mozzarella cheese or saltine crackers. ...