Pecan Tassies - cooking recipe

Ingredients

1 stick margarine
1 (3 oz.) pkg. cream cheese, softened
1 c. flour
crushed pecans
1 1/2 c. brown sugar
2 Tbsp. soft margarine
1 tsp. vanilla

Preparation

Dough:
Combine 1 stick margarine, cream cheese and flour.
Mix well.
Take marble-sized amount of dough and press evenly into tart pans.
Put 1 teaspoon of crushed pecans in bottom of each pan.