Crock Pot Chicken, Smoked Turkey Sausage Cassoulet - cooking recipe

Ingredients

6 chicken pieces, breasts and thighs
1 leek, thinly sliced
2 garlic cloves, crushed
3 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
2 (15 ounce) cans white beans
1/2 lb smoked turkey sausage, sliced
1/4 cup dry white wine

Preparation

In a slow cooker, combine chicken, leek, garlic, parsley, salt and pepper.
Top with beans and sausage.
Add white wine.
Cover and cook on low 6 to 8 hours until chicken is tender.
Serve with crusty french bread.
Delicious.