Chavrie Chilled Avacado And Cucumber Soup - cooking recipe

Ingredients

1 (5 1/3 ounce) package chavrie goat cheese
3 ea. seedless cucumber (peeled and cubed)
2 ea. ripe avocados
1/4 cup unsweetened coconut milk
3 ea. lime juice
1 teaspoon cumin
1 teaspoon Tabasco sauce
1 tablespoon ginger, minced
salt and pepper (to season)

Preparation

Split the avocado in half, remove the pit and scoop pulp into a blender.
Add cucumber pieces.
Puree until smooth.
Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie(R), blend well.
Season with salt and pepper.
Chill well before serving.