Cream Of Black Walnut Soup - cooking recipe

Ingredients

2 cups chopped walnuts
1/4 cup chopped celery
1 tablespoon chopped chives
5 cups chicken stock
2 tablespoons cream sherry
2 teaspoons butter
1 cup heavy cream
salt
nutmeg, for topping

Preparation

Combine walnuts, celery, chives with the chicken stock in a saucepan.
Bring to a boil, then cook for twenty minutes on medium.
Stir in the sherry, butter, cream and salt.
Reheat and serve with a sprinkling of nutmeg.