Cumin Turkey Tenderloins - cooking recipe

Ingredients

2 turkey tenderloins, butterflied
1/4 cup flour
1 tablespoon cornmeal
2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon olive oil

Preparation

On large plate, combine flour, cornmeal, cumin, salt and cayenne pepper. Dip butterflied tenderloins into mixture, coating both sides well.
In large non-stick skillet over medium-high heat, saute coated tenderloins in oil for 3 to 4 minutes per side, until outside is golden brown and inside is no longer pink (170\u00b0F).
Remove tenderloins and place on cutting board. Thinly slice across the grain. Serve with salsa.