Thai Red Bean And Sweet Potato Stew - cooking recipe

Ingredients

1 teaspoon Thai red curry paste (more if you are a chilihead like me)
2 -3 sweet potatoes, peeled and diced
2 (16 ounce) cans red beans, drained and rinsed
1 teaspoon dried lemongrass
water

Preparation

Put the sweet potatoes in a pot with enough water to cover and bring to a boil.
Boil until tender, about 8-10 minutes depending on the size of the chunks.
Add everything else, stir well, and heat through.
Eat.