Beet And Horseradish Relish - cooking recipe

Ingredients

10 cups cooked beets, grated
2 cups horseradish, grated
4 cups sugar
4 cups vinegar
6 teaspoons dry mustard
4 teaspoons salt

Preparation

boil sugar,vinegar, salt, and dry mustard for 5 min.
pour over beets and horseradish.
Let stand overnight.
Pack into cartons and freeze.