peel and slice carrots into thick slices.melt margarine in a medium sautepan.add carrots and cook 5 minutes add water & sugar and bring to a boil.stir in remaining ingredients and lower the heat.cov ...
Lightly roast the flax seeds and grind it.Peel and cut the mangoes into small pieces;.Combine the mango, flax, chili pepper, water and ice cubes in a blender or food processor.Add rum and blend it w ...
In a large stockpot, heat oil then add onions and bell pepper. Cook until onion is translucent.Add diced andouille. Cook, stirring often, for 10 minutes.Add rice, and continue to cook and stir for 5 ...
In a large soup pot, heat the oil.Add onions, carrots, bell pepper, celery and garlic. Cook, stirring often, for about 8 minutes.Add potatoes, diced tomatoes, crushed tomatoes, reserved clam juice ( ...
In a large saucepan, melt the butter over medium heat.Cook the leeks, carrots and celery until softened but not browned.Add the flour and cook for 2 minutes, stirring constantly.Blend in the chicken ...
In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat and cool, stirring occasionally.Stir in lemon extract, pineapple and whipped cream. Mix well.Combine graham crumbs and ...
Remove skin and seed from mango.Combine the tofu and mango flesh in the blender until smooth and creamy. ...
Combine all ingredients in a slow cooker.Cover and cook on low for 6 1/2 to 7 hours or until lentils are tenderServe. For Vegetarian use vegetable broth. ...
Preheat oven to 180\u00b0C.Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.Sprinkle grated cheese over the top.Mix ...
Melt butter in a 12 inch skillet over Med-Hi heat.Add Zucchini, squash, onion, mushrooms and olives.Sautee until onions are tender.Add pre-cooked sausage.Stir until well mixed.Whisk together Eggs, R ...