Pineapple Marshmallow Dessert - cooking recipe

Ingredients

16 ounces large marshmallows
2 cups milk
1 1/2 teaspoons lemon extract
2 (15 ounce) cans crushed pineapple, well drained
2 cups whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

Preparation

In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat and cool, stirring occasionally.
Stir in lemon extract, pineapple and whipped cream. Mix well.
Combine graham crumbs and butter. Press 1 1/2 cups into a 13 x 9\" pan.
Spread the pineapple mixture on top. Sprinkle with remaining crumb mixture.
Refrigerate 2 - 3 hours before serving.