Sausage And Leek Soup - cooking recipe

Ingredients

1/4 cup butter
2 cups leeks, sliced (white part only)
3/4 cup carrot, diced
3/4 cup celery, diced
2 tablespoons all-purpose flour
4 cups chicken stock
2 cups potatoes, peeled and diced
1/4 lb kielbasa, skin removed and thinly sliced
1/2 teaspoon salt
1/4 teaspoon dried marjoram
black pepper

Preparation

In a large saucepan, melt the butter over medium heat.
Cook the leeks, carrots and celery until softened but not browned.
Add the flour and cook for 2 minutes, stirring constantly.
Blend in the chicken stock.
Add the potatoes and bring to a boil.
Reduce the heat and simmer for 15 minutes until the vegetables are tender.
Add the sausage, salt, marjoram and pepper to taste.
Simmer for 10 minutes.