Golden Carrot Tzimmes - cooking recipe

Ingredients

1 1/2 lbs carrots
3 tablespoons margarine
1/2 teaspoon kosher salt
1 cup water
1/2 cup golden raisin
1 cup pitted prunes
6 tablespoons light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 tablespoon lemon juice
2 tablespoons candied orange peel, chopped
2 tablespoons honey

Preparation

peel and slice carrots into thick slices.
melt margarine in a medium sautepan.
add carrots and cook 5 minutes add water & sugar and bring to a boil.
stir in remaining ingredients and lower the heat.
cover and let simmer over low heat for 2 hours. check to make sure there is enough liquid - on occasion.
remove cover at the end of 2 hours and cook for another 20 minutes. should be moist, but not soupy - serve warm/hot.