Crock Pot Curried Lentil-Leek Soup - cooking recipe

Ingredients

3/4 cup dry lentils
1 (28 ounce) can crushed tomatoes
1 teaspoon curry powder
2 tablespoons fresh basil, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 leek, thinly sliced
2 (14 1/2 ounce) cans chicken broth or (14 1/2 ounce) cans vegetable broth

Preparation

Combine all ingredients in a slow cooker.
Cover and cook on low for 6 1/2 to 7 hours or until lentils are tender
Serve. For Vegetarian use vegetable broth.