Chicken And Leek Soup - cooking recipe

Ingredients

8 cups chicken stock
4 None chicken thighs, sliced
2 None leeks, trimmed, washed and sliced
2 tbsp rice
2 oz pitted prunes (optional)
1 oz grated cheese + extra, to serve
2 tbsp fresh parsley, chopped, to serve
None None cheesy croutons, to serve

Preparation

Place stock and chicken in a large pot. Bring to a boil over high heat. Reduce heat and simmer for 30 mins. Add leeks and rice. Season to taste. Simmer for 30 mins. Just before serving, add prunes, if using, and cheese. Serve with parsley, extra cheese and cheesy croutons.