Ham Frittata - cooking recipe

Ingredients

2 tsp olive oil
2 None medium Spanish onions, sliced thinly
2 cloves garlic, minced
13 oz finely chopped ham
6 None large eggs
1 1/4 cups heavy cream
1/3 cup finely grated Parmesan cheese
1 tbsp finely chopped fresh basil leaves

Preparation

Preheat oven to 325\u00b0F. Lightly oil an 8x12 inch rectangular pan.
Heat oil in a medium frying pan over medium heat. Cook onions and garlic, stirring, until onion softens. Transfer to a large bowl and let cool for 5 mins.
Add ham, eggs, cream, cheese and basil to onion mixture and stir to combine. Pour into prepared pan and bake for 30 mins, or until set.