Cook beef until brown; drain.Add gravy, ginger, salt and pepper to beef.Simmer for 10 minutes or until meat is tender. Place into serving bowl.Garnish with green onions on top.Serve with white rice. ...
In large saucepan, combine hot dogs, celery, carrots, green peppers, onion and butter.Cook and stir over medium heat until vegetables are tender.Stir in flour and pepper until blended. Gradually add ...
Arrange chicken in shallow pan; cover with mushrooms.Stir other ingredients and pour over chicken.Dust with paprika. Bake at 350\u00b0 for 1 1/2 hours. ...
Beat together oil and egg in bowl until blended. Add cornmeal and buttermilk. Stir. Batter will be thin. Pour into greased hot pan. Bake at 400 degrees for 25 minutes. ...
Grind all vegetables together and cover with ice water with 1/2 cup salt added.Let this stand 1 hour.Drain, then rinse well, then drain and set aside. ...
Fry onions in2tablespoonsshortening until tender. Add meat and cook until it separates.Add water and cook over low heat.Pour boiling water over chili peppers and let stand until skin can bepeeledoff ...
Mix squash, egg, flour, baking powder, salt and pepper.Form into small balls and roll in bread crumbs.Fry in deep fat until golden.Serve hot. ...
Mix 1/4 pound of melted margarine and graham cracker crumbs. Press into 9 x 12 baking dish. Refrigerate for 1/2 hour. Beat until fluffy 1/4 pound margarine, eggs, confectioners sugar and vanilla. Sp ...
All ingredients were pounded together with a stone wrapped in rawhide.The pounded ingredients were carried in a parfletch bag or dried gourd. ...