Bring all to boil; reduce heat and simmer for 45 minutes. Soooo easy and good.Serve with hot cornbread.Serves 15. ...
Mix graham cracker crumbs with sugar and melted butter (1 stick).Place in 13 x 9-inch pan to form crust. ...
Combine milk, flour, butter or butter substitute and salt. Cook over hot water until thick and smooth.Add canned asparagus and chopped eggs.Mix quickly and lightly in cracker crumbs.Dip in egg which ...
Wash white beans and soak overnight.Use lean salt meat; wash and cut only (do not boil).Add water to cover about three inches over beans and meat in pot.Boil together and remove bubbles that form ov ...
In a 10-inch ovenproof skillet, cook onion and green pepper in the oleo.Cut ten 1-inch pieces of frankfurters; set aside. Thickly slice remaining franks; add to skillet.Stir in the beans, soup, corn ...
Preheat oven to 350\u00b0.In a large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can onions.Pour into shallow 1-quart casserole.Bake, covered, for 30 minutes ...
Saute onions until transparent. Add the rest of the ingredients except cheese to the onions.Cook until blended.Add cheese. Cook until well blended. Serve in a chafing dish with Fritos or tortilla ch ...
Cook beef until done (does not need to be brown).Add tomato juice, salt, sugar, chili seasoning and beans.Continue cooking about 20 minutes.Add garlic and cook 5 more minutes.Add cocoa and oatmeal; ...
Beat the eggs well.Blend in gradually, flour, sugar and salt.Add pineapple and blend. ...
Cut a thin slice off the top of each roll and reserve.Hollow out roll bottoms, leaving 1/2-inch shells; reserve bread pieces. Tear tops and bread pieces into pea size pieces (3/4 cup soft bread crum ...