Frank And Bean Biscuit Bake - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. chopped green pepper (optional)
1 Tbsp. oleo
1 lb. frankfurters
1 (16 oz.) can barbecue beans
1 (12 oz.) can bean and bacon soup
1 (12 oz.) can whole kernel corn, drain and reserve 1/4 c. liquid
10 refrigerated biscuits

Preparation

In a 10-inch ovenproof skillet, cook onion and green pepper in the oleo.
Cut ten 1-inch pieces of frankfurters; set aside. Thickly slice remaining franks; add to skillet.
Stir in the beans, soup, corn and reserved liquid.
Heat to boiling, stirring occasionally.
Roll each biscuit to a 3-inch circle; spread with mustard.
Place a reserved frank in the center.
Wrap dough around frank; seal and make a 1/2-inch slit in the top.
Arrange biscuits, seam sides down; bake at 375\u00b0 for 15 to 18 minutes.