Saucy Meatball Sandwich - cooking recipe

Ingredients

4 (6-inch) long French style rolls
1 beaten egg
1 lb. bulk Italian sausage
1 small green pepper, finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
2 Tbsp. margarine
1 (8 oz.) can pizza sauce
1/2 tsp. cornstarch
1/4 c. shredded Mozzarella cheese

Preparation

Cut a thin slice off the top of each roll and reserve.
Hollow out roll bottoms, leaving 1/2-inch shells; reserve bread pieces. Tear tops and bread pieces into pea size pieces (3/4 cup soft bread crumbs).
Stir together bread crumbs and egg.
Add sausage; mix well.
Shape mixture into 16 (1 1/2-inch) meatballs.
Arrange meatballs in an 8 x 8 x 2-inch baking dish.
Cover with vented clear plastic wrap.
Microcook meatballs on High 5 1/2 to 7 1/2 minutes, or until juices run clear, turning meatballs over and rotating dish once or twice.
Drain.