Cook fresh asparagus in boiling water 1 minute (spears should be 4 inches long).Cut puff pastry into four 5 inch squares. Brush lightly with some of the butter. Place one cheese slice atop 1 ham sli ...
Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso.Add edamame and cook 2 minutes.Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm thr ...
Brown beef in 2 tsp Wesson Oil.Add 2 cans beef broth, 2 cups water, 1 can Hunts Tomato Sauce and 1st spices.Bring to boil, cover and cook at medium boil until beef is almost tender (approx 2-1/2 hr) ...
Preheat oven to 375 degrees. Lightly grease 13x9x2 baking pan.In large bowl, combine cake mix, oats, nuts, butter and egg until moistened and resembles coarse crumbs.Reserve 1 cup mixture. Firmly pr ...
Boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.Stir remaining ingredients into near-boiling water (90 Celsius or so) until dissolved. ...
Mostly drain the clams, but leave just a little liquid.Put everything in a bowl and beat with an electric mixer to a good consistency. ...
Cook Ramen as directed.Drain.In skillet, heat oil, broth, cashews, pepper, half the seasoning packet and onion flakes.Add noodles and stir fryServe and Enjoy! ...
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt ...
(Also needed: 6 oven-proof soup bowls.).Over medium temperature, heat a deep skillet with the bacon drippings or butter.Add the chopped onions and saute until just soft.Add the flour, salt, pepper, ...
1. Heat oven to 325 degrees(300 degrees for convect).2. Place raisens/cranberries in bowl of hot water to plump; set aside.3. Grease 9 x 13 pan.4. Combine all cake ingredients in medium bowl.5. Mix ...