Chicken Cup-A-Soup - cooking recipe

Ingredients

1 cup water, boiling
1 teaspoon chicken bouillon
1 dash parsley
1 dash onion powder
1 dash garlic powder
1 dash curry powder

Preparation

Boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.
Stir remaining ingredients into near-boiling water (90 Celsius or so) until dissolved.