Miso Soup With Tofu And Nori - cooking recipe

Ingredients

2/3 cup red miso
2 cups frozen edamame
14 ounces firm tofu, cut into 1/2-in . cubes
1 1/2 teaspoons soy sauce
1 sheet nori, halved and sliced
2 green onions, sliced diagonally

Preparation

Bring 6 cups water to a boil in a medium saucepan. Reduce heat to a simmer and whisk in miso.
Add edamame and cook 2 minutes.
Remove from heat and add tofu and soy sauce. Let sit 3 minutes to warm through.
Divide among bowls and top with a few sprinkles of nori strips and some green onions.