Deluxe Bisquick Sour Cream Coffee Cake - cooking recipe

Ingredients

CAKE
2 cups Bisquick
1 cup sugar
2/3 cup butter
2 eggs
1 cup sour cream
TOPPING AND FILLING
1 1/2 cups brown sugar
1 cup sugar
1 teaspoon cinnamon
1 cup raisins (soaked) or 1 cup cranberries (soaked)
2 cups walnuts or 2 cups pecans

Preparation

1. Heat oven to 325 degrees(300 degrees for convect).
2. Place raisens/cranberries in bowl of hot water to plump; set aside.
3. Grease 9 x 13 pan.
4. Combine all cake ingredients in medium bowl.
5. Mix on medium speed until batter becomes fluffy.
6. Spread half of batter in pan.
7. Drain raisen/cranberries and put in a bowl.
8. Mix in the rest of topping/filling ingredients.
9. Spread half of topping/filling over batter in pan.
10. Spread the rest of batter over top.
11. Repeat with remaining topping/filling.
12. Take a knife and insert straight down into batter moving up and down in zig zag pattern. (Marbleizing the cake).
13. Bake for 1-1.5hour/until inserted toothpick comes out clean. Cake should be golden color.