Rinse split peas to remove any soil.Combine peas and all other ingredients in a large pot and bring to a boil.Simmer, covered for 4 hours or more, until peas are thoroughly cooked,stirring often to ...
In a wide shallow dish, whisk the egg, yogurt and salt.Brush one side of bread slices with melted butter.Layer the ham, swiss and cheddar on the buttered side of 2 slices of the bread.Top with remai ...
Microwave chocolate in a glass bowl. Stir until melted, then stir in peppermint extract.Dip the crackers singley into the chocolate, shaking off any excess.Place on wax paper-covered baking sheets a ...
Toss peas and radishes. If serving immediately, thaw peas first; otherwise just mix up frozen.Shake dressing ingredients together; pour over peas and radishes; toss. ...
Grind meat, parsley and onions in the meat grinder using the finest disk.Alternatively finely dice parsley and onion.Add salt, spices (besides baharat you are free to use your usual spices) and oliv ...
Mix all dry ingredients together.Mix wet ingredients in a separate bowl, add dry ingredients.Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm makin ...
Heat olive oil in medium/large skillet over medium heat. Sautee onion, green pepper, garlic until slightly softened. Add soy crumbles and sautee until thawed. Add 1/2 can tomato sauce, beer, Worcest ...
Heat oven to 350\u00b0F.Coat an 8-inch oven-safe skillet with cooking spray.Heat oil over medium-high heat and add jalapeno, shallot and garlic.Reduce heat to medium and cook, stirring occasionally, ...
BASE: Mix all ingredients together., Press into a 7x9-inch pan. Bake 12-15 minutes at 350\u00b0F.MIDDLE: Mix all ingredients together and cook and stir until mixture is thickened. Pour over base,.TO ...