Z'Tejas Cornbread - cooking recipe

Ingredients

1 cup cornmeal
1 cup flour
1/4 cup sugar
3 teaspoons baking powder
1/4 cup butter
1 teaspoon baking soda
2/3 cup plain yogurt
1/4 cup creamed corn
1/4 cup frozen corn
1 cup buttermilk
2 eggs
1/2 teaspoon salt
1 (4 ounce) can mild green chilies (optional)

Preparation

Mix all dry ingredients together.
Mix wet ingredients in a separate bowl, add dry ingredients.
Lightly grease a 10- or 12-inch cast iron skillet. Pour in batter. (I preheat the skillet while I'm making the batter.).
Bake at 375 for 25-30 minutes, rotating pan halfway through.