Pineapple Cherry Squares - cooking recipe

Ingredients

BASE
3/4 cup butter
1 cup flour
3 tablespoons white sugar
MIDDLE
1 1/4 cups crushed pineapple, drained
1/2 cup white sugar
1 teaspoon vanilla
1 1/2 cups bottled cherries with juice
3 tablespoons cornstarch
MERINGUE TOPPING
2 egg whites
1/2 cup sugar

Preparation

BASE: Mix all ingredients together., Press into a 7x9-inch pan. Bake 12-15 minutes at 350\u00b0F.
MIDDLE: Mix all ingredients together and cook and stir until mixture is thickened. Pour over base,.
TOPPING: Beat ingredients until thickened. Spread over middle and cook at 350F until brown.,.