Dee'S Pea And Radish Salad - cooking recipe

Ingredients

16 ounces peas, frozen
3 radishes, chopped
DRESSING
4 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley, minced
1 shallot, minced

Preparation

Toss peas and radishes. If serving immediately, thaw peas first; otherwise just mix up frozen.
Shake dressing ingredients together; pour over peas and radishes; toss.