In a large pot, combine diced potatoes, onions and butter. Cook over low heat until potatoes are almost done.Add cream soups and milk.Simmer until blended well.Add crabmeat and shrimp. Ready to eat. ...
Mix first 5 ingredients together.Put 1/2 mixture in a 9 x 9-inch pan and pat down.Spread cherry pie filling on mix and sprinkle with water.Put rest of dry mix on top.Bake at 350\u00b0 for 40 to 45 m ...
Grind vegetables and squeeze out as much juice as possible. Add sugar, vinegar, celery seed and mustard seed.Add turmeric. Cook and bring to a boil.Seal in jars.Makes 7 to 8 pints. ...
Mix squash, bell peppers, onion, and salt; let stand one hour, then drain. Mix vinegar, sugar, mustard seed, and celery seed; bring to a boil and cook 20 minutes; add vegetables. Boil for 1 minute; ...
Mix all ingredients. Drop by spoonfuls into hot grease. Turn once. ...
Simmer ingredients for 1 to 2 hours.Top with shredded cheese, Fritos and sour cream when serving. ...
Blend all ingredients together in blender.Pour into 9-inch pie pan that has been sprayed with Pam.Bake at 350\u00b0 for 45 minutes. ...
In large pot, or crock-pot, add beef, potatoes, carrots, onions and water; simmer 3 hours on stove or overnight (6 to 8 hours) in crock-pot on low.Add seasonings, noodles and sauce. Cook 1 more hour ...
Cut 6 tortillas into 1/2-inch wide strips; set aside.Cut remaining into triangles; fry until crisp.Set aside.Saute onion in oil.Add all, except cheese and paprika.Simmer for 1 hour.Add tortilla stri ...
In stockpot, combine carrots, zucchini, tomatoes, celery, mushrooms, onion, garlic, beef broth and V-8 juice.Heat to boiling, reduce heat and simmer, covered, for 30 minutes or until vegetables are ...