Black Eyed Pea Cornbread - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup white cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking soda
2 large eggs, beaten
1 cup buttermilk
1/4 cup vegetable oil
1 cup canned black-eyed peas, drained
1 (8 ounce) can cream-style corn
1 cup shredded cheddar cheese
2 jalapeno peppers, chopped (optional)

Preparation

Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.
Stir together cornmeal, flour, and soda in a large bowl.
Add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11x7 inch baking dish.
Bake at 325 degrees for 1 hour.