Banana Split Refrigerator Cake - cooking recipe

Ingredients

1 package banana cake mix
1 (3 ounce) package strawberry Jell-O gelatin dessert
water
Topping
1 env dream whipped topping
1 (3 1/2 ounce) box chocolate instant pudding
1 1/2 cups cold milk

Preparation

Preheat oven to 350.
Dissolve jello in 3/4 cup boiling water, then add 1/2 cup cold water and set aside.
Mix and bake cake as directed on package for a 13x9 pan.
Cool cake 20-25 minutes.
Poke deep holes through top of warm cake with a meat fork or skewer about 1 inch apart.
Slowly pour jello over the cake.
Refrigerate while making topping.
Blend topping ingredients in a chilled bowl and beat until stiff and fluffy, about 4-8 minutes.
Immediately frost cake.
May be garnished with strawberry and banana slices.
Store in refrigerator and serve chilled.
Can be frozen for storage.