Gazebo Cheese Soup - cooking recipe

Ingredients

4 tablespoons butter
3 green onions, with green tops sliced
2 grated carrots
2 stalks celery, diced
1 portabella mushroom cap, diced
2 cans chicken broth
2 cans cream of potato soup
1 can cream of mushroom soup
8 ounces Velveeta cheese
1/2 cup grated cheddar cheese
1 cup sour cream
3 dashes Tabasco sauce

Preparation

Saute veggies in butter.
Put into a large pot.
Saute portobello separately, set aside, and add at the very end.
Add broth and Tabasco sauce to pot and simmer for 5 minutes.
Add canned soup, cheese, and sour cream and simmer 10 minutes.
Add sauted portobellos and allow to heat through.